Villa Tradycja Bialystok -

This is alternative content.


Exemplary banquet menu (95PLN/person)

Soups (one to choose):
chicken broth
broccoli cream with almonds
onion soup with toasts

Main dish (one to choose):
pork stewed in mushroom sauce
ham in horseradish sauce or cranberry sauce
panga fish with in lemon sauce
chicken breast stuffed with cheese and mushroom in sauce

Addings:
baked potatos
puree
rice with kurkuma
vegetables from water
salads

Starters (eight to choose):
baked meat
the plate of cheeses with fruits and nuts
tatar beefsteak
herring in herbs
veal in tuna sauce
shrimps salad
broccoli and salmon in yoghurt sauce
tuna with mix salads in lemon sauce
salad with feta
pate baked in blueberry sauce
surimi stuffed mini tarts marinated in basil oil
pancakes with salmon
lard with pickled cucumbers

Dessert (one to choose):
apple-pie with ice cream
cheesecake with cherry and cube of ice creams
ice creams with fruits
coffee, tee, still water, juice-no limit

In addition recommend:
roast leg of lamb on garlic toast in beer sauce 100PLN/kg
.ham serve on cabbage 80PLN/kg
.duck baked with apple 120PLN/kg
.roast piglet stuffed buckwheat grits~ 6kg 680PLN
.friery turkey with rice and fruit peach sauce 65PLN/kg
.country table: black pudding, brown pate, ham, sausage, baked meat,lard, bacon fat, bacon, moonshire, horseradish, pickled cucumbers, garlic, bread 1000PLN
fountain of chocolate with cut fruits 400PLN/100 persons
200PLN/50persons

Exemplary banquet menu (120PLN/erson):

Soups (one to choose):
broccoli cream with almonds
mushroom soup
chicken broth
onion soup with toasts
green peas cream

Main dishes ( 1 to choose):
porky fillet in mushrooms sauce, carrots
ham of duck in orange sauce, baked apple with cranberry
sole in spinach sauce
salmon in dill-sauer cream sauce
wraped loin roast with asparagus and cheese
ham in horseradish sause

Addings:
baked potatos
puree
rice with kurkuma
vegetables from water
salads

Hot starters (1 to choose):
polish soup - Tripe
beetroot soup with pastry filled with meat
bouef strogonoff

Starters (10 to choose):
roast meat
the plate of cheese with fruits and nuts
tatar beefsteak on brandy
three flavours of herring
veal in tuna sauce
melon rolled in ham
hard-boiled eggs in mayonnaise with chive
salad with feta
vegetables salad
salad with shrimps
tuna salad with mix salads and lemon sauce
stuffed fish
pate with blueberry sauce
mini tarts stuffed surimi on basil oil
pancakes with salmon

Addings:
pickles, fresh vegetables, bread and rolls

Dessert (1 to choose):
pear in caramel
cheesecake with cherry
ice creams
homemade cookies
coffee, tea, juice, still water, season fruits

In addition recommend:
roast leg of lamb in rosemary 100PLN/kg
ham serve on cabbage 80PLN/kg
duck baked with apple 120PLN/each
roast piglet stuffed buckwheat ~ 6 kg 800PLN
fiery turkey with rice and fruit peach sauce 65 zł / kg
coutry table: black pudding, brawn, pate, ham, sausage, baked meat, lard, bacon fat, bacon, addings: moonshine, horseradish, pickled cucumbers, garlic, bread 1000PLN
fountain of chocolate with cut fruits 400PLN/100persons

 

 
About | Restaurant | Galery | Resercation | Contact |